Lash - I'm going by what the box of pasta says. There's no way I'm making crepes for it. lol. I always thought cannelloni were those rolled up fried things filled with cream.
We generally call it "50/50" though so I guess it doesn't matter as long as the shape is right. Although - I've made this in those really big shells you can stuff too.
Edited to add:
This is what I usually buy. Now I'm curious as to why they don't call it cannelloni.