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I've used a package of egg roll wrappers for some pasta thing before - ravioli maybe? I wonder how they work rolled with filling.
I've got a fancy Italian pasta roller with a fettuccine cutting blade I got from a church rummage sale for $5 (such a bargain! I don't think it was ever even used.) But it's a lot of work to use by myself and the pets have to be locked up or they interfere.
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Nee Stell Thue
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