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The pink slime ground beef thing really turned my stomach. I'm not generally that sensitive to icky food things - but cooking ground beef after seeing/reading about the slime? I couldn't help but think about it the whole time.
Even worse is the price of ground beef - generally at least $3.60 a pound for 70/30 and nearly $5 for the good stuff.
How much is all the other beef? The same price and sometimes a LOT less. I've been using my food processor and testing out various cuts of beef. You just have to cut it into chunks first.
Chicken breasts work too - good for stuff into pasta or making meat...er, chicken balls with.
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Nee Stell Thue
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