Quote:
Originally Posted by Betty
The pink slime ground beef thing really turned my stomach. I'm not generally that sensitive to icky food things - but cooking ground beef after seeing/reading about the slime? I couldn't help but think about it the whole time.
Even worse is the price of ground beef - generally at least $3.60 a pound for 70/30 and nearly $5 for the good stuff.
How much is all the other beef? The same price and sometimes a LOT less. I've been using my food processor and testing out various cuts of beef. You just have to cut it into chunks first.
Chicken breasts work too - good for stuff into pasta or making meat...er, chicken balls with.
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Quote:
Originally Posted by Betty
It more was the idea that what I used to think was a slab of meat, ground up, isn't and is more than an effin' slab of meat I could grind myself. Like adding breadcrumbs to meat to make it "go farther"... only in this case the bread crumbs is actually partially cooked fat that they couldn't sell any other way.
Why not buy the slab of meat for the same price or less?
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