Quote:
Originally Posted by CoasterMatt
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Oh, man! I just might need to work on a Margarita Fiz!
I have a great lime tree and orange tree that I make a great Margarita with now, and this could be an interesting twist! Not that I'll pay $200 for this, but it gave me the idea of how to use club soda (I make a concentrate with fresh juice, mixed with a simple syrup infused with the zest of the limes and oranges that need to be diluted any way). While I prefer the "frozen Margarita" blended in the blender to resemble a slushie, on the rocks is nice as well because of it's ease. The next question is.....do I try egg white foam as in the traditional Gin Fiz recipe (or in this case like the Orange Fiz)? Or would that be too much?