Quote:
Originally Posted by katiesue
I have a nifty mickey shaped magnet that I got at Disney world that has all those conversions. Cups/teaspoons/tablespoons/ozs/ml. We count carbs for the kiddo so it's a super handy tool.
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But it doesn't work for baking. i.e. 1 cup of flour doesn't weigh what 1 cup of sugar does.
When it comes to baking breads and cakes, I've found weighing so much easier and more accurate. I just have to convert a lot of recipes first. Although America's Test Kitchen has started to include weights in all their baking recipes after I requested it on their Facebook page - which did make me happy... whether it was me that did it or not.
/derail?