Quote:
Originally Posted by Cadaverous Pallor
Ok, I am in shock. I didn't know this at all. The really shocking part is that the story doesn't talk about the FLAVOR of Doritos at all. Um, anyone can bake a tortilla chip. Doritos' signature flavor is the big story here. How did that happen??
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Here in Florida, it's impossible to buy a bag of original "Toasted Corn" Doritos. The Nacho Cheese powder-covered option is considered standard, and people look at me funny when I say I want unadorned Doritos. "Just get Tostitos," they tell me. Not the same flavor, I answer. Not the tortilla chip I grew up on in CA and New Mexico. Oh well, there are a hundred other Mexican food related items I can't get here in Orlando.