Quote:
Originally Posted by alphabassettgrrl
If you make the batter with cinnamon, and pour it out in a circular pattern, you could get the spiral like a roll. They sound fabulous!
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After eating them twice we suspect they take a butter and cinnamon sugar mixture and pour it one the hot griddle, bullseye pattern, then quickly pour on the pancake batter. The cinnamon swirl is crunchy and only on top of the pancake.
They also have filet mignon chicken fried steak. The first time we went Ihad the Trucker Love Platter. It was prime rib hash with a biscuit and gravy. I don't eat eggs so instead they brought a cup of the freshest fruit I have ever had I during the winter!