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I've been going to Club 33 with some degree of regularity since the late 1980's. If you ask me, the quality of the cuisine, and even to some degree the excellent service, have steadily declined over the decades. (Though my last visit, on Disneyland's 55th birthday, was graced with excellent service and a fantastic menu based on the event.)
Interestingly, though I've gone enough times to no longer be longing for it ... I'm eager to experience the renovations when they happen - and hope the invitations keep coming ... at least once more!
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