Thread: Canning.
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Old 10-17-2013, 05:10 AM   #17
lashbear
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Well, that was weird. I have to give VCPM for the Beartha Stewart comment, because I tried to do it normally, and got 5 (count them - FIVE) pop-ups saying I can't give mojo to the same post twice. Even though I hadn't given it once.

And, cirquelover, Tomatoes are one of the things we're growing at the moment - so lots of scope there. Yay.

I have just found out that you need to buy new lids each time (but you can re-use the bands). There's a cost I wan't aware of.

I'm thinking I might try jalapeño jelly with apples and no/low-sugar pectin, so that I don't have to use 3.5 cups of sugar in it.
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