What's for dinner, Super Bowl edition.
So what's everyone doing food wise for the big game?
I'm using it as an excuse to create a kick ass Fajita bar, home made ice cream (just run the machine outside, no ice needed
)
Plus beer, wine, and of course margaritas (The real kind not the Slurpee)
The prep starts today with a full 24-hour marinade for the skirt steak, chicken and shrimp.