Now comes the part of the party I hate....
8-Hours of cleaning and cooking to get everything ready.
Starting with:
Making a double batch of custard soup to put in the ice cream churn
A quadruple batch of Fajita marinade to use with the Beef, Chicken and Shrimp.
Quote:
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Originally Posted by Fajita marinade recipe
2 chipotle peppers in adobo sauce
Zest from one lime (about 2 teaspoons full)
1/4 red onion, chopped
3 cloves garlic, diced
1 teaspoon cumin
1 teaspoon kosher salt
1/4 cup extra virgin olive oil
Place all ingredients in a blender and blend until smooth. Place in a zip lock bag with one skirt steak (about 1 1/2 pounds). Let stand on counter 1 hour, turning occasionally.
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The lime zest in place of lime juice is the key.