Yeah I was unimpressed. Same goes for the ones at Dodger Stadium. Garlic fries made en-masse are rarely if ever good. It takes a delicate touch and a guarantee of timely/hot delivery, none of which are particularly achievable by stadium concessions.
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'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.'
-TJ
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