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Originally Posted by Ghoulish Delight
Sounds like it's got humidity level controls. And apparently connectivity for (at the time being notional) app-based monitoring and control.
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According to the "Internet" humidity control is not that important.
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Originally Posted by A guy named Kenji
The three different fridges I aged meat in were all at different humidity levels. The mini-fridge was consistently high—around 80% through the entire aging process (I kept it there by leaving a small tray of water in the back of it). One piece was left in the office fridge, which was opened and closed regularly throughout the process. It ranged from 30 to 80%, with no regularity. Finally, my home fridge is lower in humidity, closer to around 50% at all times (close to ambient room humidity).
Guess what? All three produced excellent aged beef.
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I wonder how much sh!t I would take from my wife for turning our drink fridge into a meat locker for a few months....