Quote:
Originally Posted by RStar
With certain precations, you can dry age meat in your fridge (or at least Alton Brown said so). But I think only for a few days safely.
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I've tried the "Alton Brown" method. It's bunk. It made the steak worse.
Quote:
Originally Posted by RStar
If you put a steak on a plate uncovered in your fridge, what would it look like in almost 3 months? Yeah, a fuzzy meat cake.
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In the article I linked to, The "Fuzzy meat cake" hypothesis is
shown to be unfounded.