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Originally Posted by Morrigoon
EH: if it's any consolation, if you ever get something that tastes like it might be pork or chicken flavored but you don't see actual meat, chances are strong that there's more carrot and celery in it than meat.
Can't help with beef though, sorry.
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Is celery really that savory and flavor inducing when cooked? Hmm, I think I need to cook with more celery if that's the case, unless I'm misunderstanding you.