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Desserts. I make really great desserts. Chocolate truffle cheesecake. (I once set my oven on fire when the springform pan overflowed! But it still tasted great.) Strawberry-rhubarb brown betty (the secret is the nutmeg and cardamom in the topping.) Peach pie with the most delicious crumb topping. Cassata alla Siciliana. The most amazing coconut cream pie ever.
I also make some really great adult beverages. Homemade vodka cordials and watermelon guava kamikazis. Eventually I'll get around to trying my hand at mead and perry.
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traguna macoities tracorum satis de
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