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Hmmm. I so rarely make the same thing twice. I'm more about experimenting with whatever I have on-hand. But, as such, I tend to make a kick-ass stew. Broth, meat, tomato, and flour are all I need to start. Then I just cobble together whatever comes to mind.
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'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.'
-TJ
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