Speaking of spaghetti sauce...
When I was about 12 yrs old and living in NY, one of my friends Sicillian (sp?) grandmothers taught my mom how to make "meatballs and gravy". It was also an all day affair and the taste was incredible. From that point on, this was the only way that I ever had spaghetti. Sadly, when my mom passed away, so did the recipe. I don't think I will ever taste anything like it again, try as I might to replicate it. I have yet to find another sauce in any italian restaurant that even comes close.
And yet, I keep trying and trying and trying. Ally, feel free to share that recipe anytime you would like.
