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So, I bought myself some sugar-free vanilla ice cream and a can of pumpkin. Threw a scoop of pumpkin and 2-ish scoops of ice cream into the blender, added some pumpkin pie spice, a packet of splenda, and some carb countdown milk and finally had a pumpkin spice milkshake all you people have been ranting about! Sans sucre!
Pretty darn tasty. What I'm going to do is mix the entire can of pumpkin with the ice cream, pour it back into the container and see if it freezes back into a decent consistency.
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Does anyone still wear a hat? 
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