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Since I thought it was NYE last night (long story) and it was pretty good, I'm gonna do it again. Bokbunjajoon and Korean food, and Jimmy got a hug and kiss on the cheek as I was on my way out the door at midnight.
I'm making black-eyed peas with salt pork, but not greens as it's just me, and gonna bake biscuits as well and bring them to his place. Being Korean, he's never had black-eyed peas. Spread a warm biscuit with salt pork and that's heaven.
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