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In reds, my favorites are Merlots, Bourgandies, Beaujolais, and Pinot Grigio. I like my red wine to have really strong flavor, whether it's dry or sweet.
Whites, I particularly like Pinot Noir. It tends to have much more interesting flavor than a standard Chardonay.
And I'm a big fan of a good class of Port, a dessert whine. Mmmmm, so satisfying and relaxing.
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'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.'
-TJ
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