|
I'm a pinot fan. Noir or grigio, makes no difference to me....just what I'm eating with it usually. I tend to drink pinot grigio most often.
I love chardonnay when I'm eating salmon, which is about once a week, so we usually have a bottle of chardonnay in the fridge.
__________________
Miles: It tastes like the back of a f*ing L.A. school bus. Now they probably didn't de-stem, hoping for some semblance of concentration, crushed it up with leaves and mice, and then wound up with this rancid tar and turpentine bull****. F*in' Raid. Jack: Tastes pretty good to me.
|