01-25-2005, 12:15 AM
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#9
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It's Peanut Butter Jelly Time!!!
Join Date: Jan 2005
Location: Introspection Intersection
Posts: 1,207
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Quote:
Originally Posted by Claire
I'm a pinot fan. Noir or grigio, makes no difference to me....just what I'm eating with it usually. I tend to drink pinot grigio most often.
I love chardonnay when I'm eating salmon, which is about once a week, so we usually have a bottle of chardonnay in the fridge.
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And never forget- Two-Buck Chuck when eating "Ants On A Log" at Cheź AllyOfTheDolls.

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