I have to admit that I've always been a snob about "park food" - with rare exceptions (EPCOT) I almost always equated it with "not the best, but the best you're gonna get here". Now that I have started to peruse the thread, I notice that I'm salivating more than I thought I would.
Turkey legs, Monte Cristos, Dole Whip... droooool.
Thanks for starting this thread!
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"Give the public everything you can give them, keep the place as clean as you can keep it, keep it friendly" - Walt Disney
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