FYI - the turkey legs are salty because they're injected with salt water before they're smoked. I still like 'em, though - but I usually have 'em for lunch in front of The American Adventure in EPCOT rather than at DL.
As far as food at WDW is concerned - that's a whole other thread. We've dined at most of the better restaurants there (including a honeymoon dinner at V&A) and our faves are usually Artist Point, Flying Fish, and California Grill.
The menus at allearsnet are always worth checking out.
It's funny that we talk about restaurants like we used to talk about shops. At least they still have unique themed foods at different parts of the park.