Thread
:
Oh Fudge!
View Single Post
03-14-2006, 04:58 PM
#
7
Matterhorn Fan
Double Agent
Join Date: Jan 2005
Location: Back East
Posts: 2,071
I would presume that coarser sugar would need to be cooked longer. I'm not sure about the evaporated/condensed milk (I rarely use either). My fudge recipe calls for half & half.
Submit to Quotes
Matterhorn Fan
View Public Profile
Send a private message to Matterhorn Fan
Find More Posts by Matterhorn Fan