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Foot, meet mouth.
Perhaps this might redeem myself?
Spinach & Artichoke Dip
4 cloves garlic
1 (10-oz.) package frozen chopped spinach, thawed & drained
1 (14-oz.) can artichoke hearts, drained & chopped
1/2 jar Alfredo sauce
1 C shredded mozzarella
1/3 C graded parmesan
4 oz. cream cheese (half a block)
Preaheat oven to 350 F.
Roast garlic in oven for 20-30 min., until soft. Squeeze garlic from skins
Spreak garlic, spinach, artichokes, Alfredo, mozzarella, parmesan & cream cheese in a glass or ceramic baking dish.
Cover with foil and bake 30 min. or until cheese is warm & bubbly. You'll want to stir at least once.
Serve warm with garlic bread, toast, pita, or tortilla chips.
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