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Originally Posted by flippyshark
Yes, those are both terrific. It's worth noting that at Ohana, only carnivores need apply. It's skewer after skewer of grilled meats. Boma has something for everyone. It's just exotic enough to be exciting and new yet familiar enough that no one will feel like they've strayed from their comfort zone.
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One can always call ahead and speak with a chef.
The Ohana menu has nothing I could eat, but I'm fairly certain they have some sort of vegetarian/vegan offering for poor souls like me who seem to be constantly surrounded by carnivores. That doesn't mean it would be worth the cost, necessarily, just that they probably have
something.
Eh, on second thought, it's probably grilled portobello mushrooms.
