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All this talk of Spam reminds me of my grandmother's kitchen. How that woman could bake award-winning rolls and pies - sans recipe - and also serve fried spam sandwiches for lunch is beyond my comprehension. And she taught home ec - so who knows how many future generations were contaminated!
Although I do miss the fried bologna for breakfast. if you don't make slits along the side, it puffs up into a cone shape!
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traguna macoities tracorum satis de
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