Quote:
|
Originally Posted by lashbear
Especially For Prudence.
Mince Pyes - [i]For Pyes of Mutton or Beefe: Shred your meat and Suet together fine, season it with cloves, mace, Pepper and and some Saffron, great Raisins, Corance and prunes, and so put it into your Pyes.
|
YUM!
I wonder if I have time to bake this weekend?
I didn't have that source in my collection. Fortunately, some good soul has transcribed it to the web. Now I have more things to play with!