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Disneyphile · 06-10-2006, 12:58 AM

EXPERIMENT B - DOLE WHIP PIE - PREPARATION

I got this crazy idea to replace the sugar in my usual quick no-bake cheesecake recipe with dry Dole Whip mix and make Dole Whip Pie.

It required - one 8-ounce package each of sour cream, Cool Whip, and creamcheese, plus a graham cracker crust and 1/3 cup of Dole Whip mix.

First, I added the Dole Whip mix in with the softened cream cheese:

Then, I added in the sour cream:

I started mixing, watching in awe as that creamy yellow color began to take over, as well as that familiar scent that sends us on a mental vacation to Hawaii with every whiff:

Once mixed, I paused for a moment, and prayed to all the Tiki gods for this to turn out, because it was already looking appetizing:

Then, it was time to fold in the Cool Whip:

Finally, the sacred creaminess was fully blended, ready to be spooned into the crust (or into my mouth, tempting as it was... but, I was a good girl):

Praise Tangaroa!!! We now have Dole Whip Pie!

Now, it has to set for at least an hour in the fridge, but that didn't stop me from taking an initial taste test......... :

Behold!!! For, I have stumbled upon a truly enchanting dessert fit for all the tiki gods!!!! Really - this stuff is goooooooooooooooooooooooood!!!

A further taste sampling and report will follow later on Sunday (the 11th), after a lucky panel of ladies will indulge in this cloud of pineapple heaven at Morrigoon's hut.

(To be continued.............)

06-10-2006, 12:58 AM	#4
Disneyphile SQUIRREL! Join Date: Jan 2005 Location: On the curbside. Posts: 5,098	EXPERIMENT B - DOLE WHIP PIE - PREPARATION I got this crazy idea to replace the sugar in my usual quick no-bake cheesecake recipe with dry Dole Whip mix and make Dole Whip Pie. It required - one 8-ounce package each of sour cream, Cool Whip, and creamcheese, plus a graham cracker crust and 1/3 cup of Dole Whip mix. First, I added the Dole Whip mix in with the softened cream cheese: Then, I added in the sour cream: I started mixing, watching in awe as that creamy yellow color began to take over, as well as that familiar scent that sends us on a mental vacation to Hawaii with every whiff: Once mixed, I paused for a moment, and prayed to all the Tiki gods for this to turn out, because it was already looking appetizing: Then, it was time to fold in the Cool Whip: Finally, the sacred creaminess was fully blended, ready to be spooned into the crust (or into my mouth, tempting as it was... but, I was a good girl): Praise Tangaroa!!! We now have Dole Whip Pie! Now, it has to set for at least an hour in the fridge, but that didn't stop me from taking an initial taste test......... : Behold!!! For, I have stumbled upon a truly enchanting dessert fit for all the tiki gods!!!! Really - this stuff is goooooooooooooooooooooooood!!! A further taste sampling and report will follow later on Sunday (the 11th), after a lucky panel of ladies will indulge in this cloud of pineapple heaven at Morrigoon's hut. (To be continued.............)
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