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Originally Posted by Ghoulish Delight
I sauteed up some carmelized shallots. Then I started sauteeing the chops in a bit of olive oil. After I flipped them, I topped them with the shallots, a can of pinapple chunks, and a bit of teriyaki sauce (one part soy, one part honey, a bit of mustard). Cooked it until the chops were done, flipping a couple more times in the process. Then topped it off with more teriyaki.
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It sounds delicious to me! I love teriyaki, especially when it's made with honey or pineapple juice. Our favorite meal is teriyaki chicken chunks, fresh pineapple and rice. Yumm.
Be careful though, if you cook that good all the time CP will have you make dinner more often
