I've been there before, and if memory serves (and it's hazy, as they were having a Corona and Cuervo special in the courtyard bar prior) it involved poultry pieces, ye olde bbq riblets, some funky soup served in a dish with a handle, the traditional corn-on-the-cob that was so beloved in times of olde, and bread, Medici style. (Garlic). I spent most of the time commenting on what fabulous hair our champion had, at least according to the tape we made of the event. Eric must have said 'wench' to our server at least twenty times more than was appropriate.
" We' won, of course.
