Quote:
Originally Posted by Matterhorn Fan
When will they learn?
A portobello mushroom is a portobello mushroom. It's boring and meaty and can sometimes taste like dirt, regardless of whether it's served on black-eyed peas or corn & pepper couscous.
Vegetarians DO eat things besides mushrooms.
It seemed to me like the whole portobello thing had died down. I'm still sick of them, but I'm seeing fewer of them served as the sole veggie dish these days.
Stupid Blue Bayou. I love the atmosphere, and I hate their never-changing menu.
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I'll let chef Chris know. He is a close personal freind, and use to be a chef at Club 33. I'm not a vegitarian, but I have noticed that portabello mushrooms are a meat replacement in many dishes. Perhaps that's what they thought when they made up the new Menu.
And the photos look like they have made at least a big improvement on presentation and the gormet quality. Now I just need to taste and experience it. I look forward to checking it out myself!
~Bob