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I ate only vegetarian for many years (and only organic for much of my formative years). My absolute favorite cookbooks are the Greens series by Deborah Madson (and Ed Brown in the first one); and the Moosewood series. There is also a vegetarian Indian tome of a cookbook that was wonderful, but I've forgotten the name.
I will probably never go back to not eating meat, but I still eat and cook on the veggie-heavy side.
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