Have any of you tried cooking with the TVP (textured vegetable protein) that can be found in the bulk dry section at Wild Oats? I was wondering what exactly to do with it - can it be used for tacos, chili, and such? It already looks like dried bits of ground beef. Also, how the heck do you cook that stuff?
Last edited by Disneyphile : 07-28-2006 at 03:15 PM.
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