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Originally Posted by RStar
A good cook gets a feel for the right measurement. It's both a gift and a curse- a problem when wanting to share the recipes. I know, that's me. At some point I will measure everything to write it down.......
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So true !! Also the problem is that you always experiment, throwing in extra spices and ingredients along the way, and when a dish turns out particularly delicious, you can never remember exactly what you put in.
I've taken to jotting down any extra additions in case I want to duplicate it again.