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Originally Posted by LSPoorEeyorick
I'm a vegetarian! I eat dairy and fish, though. But Tom's vegan (and cannot eat protein) so together we can provide you with our fun adjustable recipes. (i.e. plus-or-minus a little tofu here or there, plus-or-minus some beans...)
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I'm curious what it is about protein that Tom can't have. Is it the amino acids, or does he have to take an amino acid supplement to make up for no protein?
I have discovered the joys of tofu in a way I never thought possible. I hate how it sticks to my stainless steel pan though. I need to get a good cast iron skillet.