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Mushroom and tofu stir-fry.
Sauce is made of Ponzu, soy sauce, minced garlic and sesme paste (no measurements were done)
Dice tofu and let it maranade for about an hour
Heat peanut oil in the pan for more flavor
Stir-fry tofu for about 15 minutes, until hot
Add mushrooms (fresh Sh*take, oyster, enokitake, and buma shajaki) and a can of straw mushrooms
Add a little more marinade and covered tightly
Steam for about 15 minutes.
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