Quote:
Originally Posted by Matterhorn Fan
FYI, the November Vegetarian Times just arrived,
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Is that an online mag ?
BTW: Just got my hands on a hardcover copy of "The Hare Krishna book of vegetarian cooking" by Adiraja Dasa, 1989 edition.
I remember reading similar in a paperback called "The Higher Taste" but this one has a lot more recipes (130 in fact).
I am enjoying it very much, although I do not use Ghee due to the Saturated Fat issue - Olive oil is my preferred oil (although Peanut oil is good for deep frying)