Quote:
|
Originally Posted by Drince88
All the left over little bits in the bottom of the pan after you are through carving the chunk of meat that have been sitting in the juices and drippings!
|
Oh, it becomes clear!
But I like the idea of cooking the pig in a pit with a stick of dinamite, and when it explodes, it's done! And then we feast on finely roasted pig debris!