San Francisco & Dungeness Crab

Snowflake · 11-11-2005, 10:06 AM

I've been scarce because work has been a total and all consuming drag. So I've missed a lot of the fun here and I'm sorry about that.

As of 5pm tonight, this will change, I'm winging my way to San Francisco for a much needed vacation. Not sure how many swanky places I will enjoy, but I am going to be visiting a few favorite places to dine on lovely exotic foods and best of all Dungeness crab will be in season! I will consume mass quantities of that! Not to offend any other east coast residents of the LoT, you can have your blue crabs, nothing better than steamed Dungeness with lemon and drawn butter (and NO Old Bay either) and a glass of dry champagne. Also a Cambodian restaurant I love will see my face. Rose Pistola in North Beach will also have a visit. Yum, it will be a wonderful trip.

No

for me, since the venerable Sears closed years ago.

I won't have access to a PC much, so everyone here, be safe, enjoy and have a drink on me!

Donna

Motorboat Cruiser · 11-11-2005, 10:19 AM

Hope you have a wonderful time, Snowflake. Now I am seriously craving some crab.

€uroMeinke · 11-11-2005, 10:22 AM

Mmmmm Dungeness Crab - though I associate it more with trips to Seattle myself. Sounds like a great trip, and you can't avoid the swank in San Francisco. Have a great time!

Not Afraid · 11-11-2005, 10:45 AM

Ahhhhh, how I wish I could join you! It's been way too long since I've been to San Francisco and since Dungenour Crap dripping with butter and lemon has graced my lips.

Have a great time!

Snowflake · 11-11-2005, 12:48 PM

Thanks to all! I think it is safe to say I WILL have a great time. I love my old stomping grounds and even though the misterSF.com site shows many old favs are gone (and I WAS surprised at how many there were) there are still plenty of great places to go and be seen and to quaff something refreshing.

If I do hit any new places needing a review, I'll report back here.

Donna

SacTown Chronic · 11-11-2005, 12:59 PM

Quote:

Originally Posted by Not Afraid

It's been way too long since I've been to San Francisco and since Dungenour Crap dripping with butter and lemon has graced my lips.

Huh?

We may have a new entrant in NA's typo hall of fame.

Not Afraid · 11-11-2005, 01:06 PM

LOL! I don't plan these things - seriously!

And there's nothing Freudian about this one. I ADORE Dungenous Crap!

Snowflake · 11-11-2005, 01:58 PM

Quote:

Originally Posted by Not Afraid

LOL! I don't plan these things - seriously!

And there's nothing Freudian about this one. I ADORE Dungenous Crap!

I will enjoy some Dungeness Crap for you! Believe me!

Heading for the airport now, By-EEEEEEEEEEEEE

Donna

Gn2Dlnd · 11-11-2005, 04:14 PM

Quote:

Originally Posted by Not Afraid

Dungenour Crap

A French dish made entirely from what is found when a prisoner is freed from the bastille.

Snowflake · 11-21-2005, 04:58 AM

Just back, reluctantly, from San Francisco. The weather was unseasonably warm, 75 degrees most of the week, gorgeous sky, gorgeous city.

The bad news was, as usual, the wholesalers were fighting with the local fishermen over the price, so no dungenour crap for me this trip. Sure, I could have had the imported from Seattle and that would have been fine. But my first taste of the season has always been locally caught, fresh off the boats.

This did not mean I did not partake of some wonderful food while there, I did. Met some friends my last night in town at what I believe is a local chain, Fireside Grill in the Castro. While it was a chain, on a Friday night they did not chase out a party of 6 who needed to catch up on things and there are things to be said for a perfectly roast chicken. Imbibed a local bottle of fermented grape with the roasted fowl and declared it delicious. Roasted veggies are also to be had, everything was fresh and fine.

The big money was spent by paying a visit to the refurbished and remodeled Ferry Building and plaza. The city did a fabulous job! I did once work in a law firm that resided in the Ferry Bldg. of old, now the firm sucked, but the ability to open a window near my desk and feel and smell the bay air coming in was worth all the agony of working with the lousy attorney I did, for the 5 months I was there anyway! Okay, back to the Ferry Plaza...

The local Farmer's Market is stupendous and worth a visit, always. A local mecca for foodies, this has only improved in my absence. In the Ferry Building resides what has been voted to the top restaurant in SF, The Slanted Door. My friends know my love of Vietnamese food, so they thought this was a must stop for me and reservations were made well in advance of my trip. The Slanted Door is a very swanky place indeed. The bar looked great and the bartender looked able. I cannot comment on the drinks since I stuck with mineral water for the lunch. The decor was hip and swanky, the look very modern, the view of the Ferry Plaza and the beautiful SF bay, wonderful. The food was, as expected, delicious. We sampled the following, Imperial Roll and Vietnamese Crepe as appetizers. Both delicious and on par with what has beem had elsewhere. I cannot resist green papaya salad and did not here. It was tasty and piquant with a hint of pepper and the fired shallots always make this dish divine. My friend consumed a grapefruit and jicama salad (with red cabbage) and declared it to be awesome. For a entree, I am afraid, I am a person who has various dishes that are the test for the kitchen, if they can do it well, then they get my vote. In this case was the simple street fare of hanoi grilled pork over rice noodles. I could eat this dish 7 days a week and not get sick of it. Here it is called lemongrass pork and they did an admirable job, all of the produce, local and fresh, a good balance of the herbs and the salad and noodles. But, I have to say, even with the local produce pluses, this was no better than my local vietnamese place here, actually, the pork was under marinated, which was a suprise. My friend's dish of carmelized tiger prawns was, in a a word, spectacular. I was surprised she gave up a prawn for me to taste, I would not have been so generous! I give the place 4 stars anyway, all was blended into a lovely lunch. If you do go, be prepared, you ARE going to pay for the view, the Slanted Door is not cheap by any means, lunch for 2 without desert or wine was $100 including tip and validated parking.

This was longer than I expected, much more was done and more food consumed, but the best part of the trip was the bay breezes and the visits with old friends who are anxious to welcome me back, almosty as much as I am to make my way back.

Donna

11-11-2005, 10:06 AM	#1
Snowflake lost in the fog Join Date: Jul 2005 Location: San Francisco Posts: 7,831	San Francisco & Dungeness Crab I've been scarce because work has been a total and all consuming drag. So I've missed a lot of the fun here and I'm sorry about that. As of 5pm tonight, this will change, I'm winging my way to San Francisco for a much needed vacation. Not sure how many swanky places I will enjoy, but I am going to be visiting a few favorite places to dine on lovely exotic foods and best of all Dungeness crab will be in season! I will consume mass quantities of that! Not to offend any other east coast residents of the LoT, you can have your blue crabs, nothing better than steamed Dungeness with lemon and drawn butter (and NO Old Bay either) and a glass of dry champagne. Also a Cambodian restaurant I love will see my face. Rose Pistola in North Beach will also have a visit. Yum, it will be a wonderful trip. No for me, since the venerable Sears closed years ago. I won't have access to a PC much, so everyone here, be safe, enjoy and have a drink on me! Donna
	Submit to Quotes

11-11-2005, 10:19 AM	#2
Motorboat Cruiser Cruiser of Motorboats Join Date: Jan 2005 Location: So Cal Posts: 3,665	Hope you have a wonderful time, Snowflake. Now I am seriously craving some crab.
	Submit to Quotes

11-11-2005, 10:22 AM	#3
€uroMeinke L'Hédoniste Join Date: Jan 2005 Location: A.S.C.O.T. Posts: 8,671	Mmmmm Dungeness Crab - though I associate it more with trips to Seattle myself. Sounds like a great trip, and you can't avoid the swank in San Francisco. Have a great time! __________________ I would believe only in a God that knows how to Dance. Friedrich Nietzsche
	Submit to Quotes

11-11-2005, 10:45 AM	#4
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	Ahhhhh, how I wish I could join you! It's been way too long since I've been to San Francisco and since Dungenour Crap dripping with butter and lemon has graced my lips. Have a great time!
	Submit to Quotes

11-11-2005, 12:48 PM	#5
Snowflake lost in the fog Join Date: Jul 2005 Location: San Francisco Posts: 7,831	Thanks to all! I think it is safe to say I WILL have a great time. I love my old stomping grounds and even though the misterSF.com site shows many old favs are gone (and I WAS surprised at how many there were) there are still plenty of great places to go and be seen and to quaff something refreshing. If I do hit any new places needing a review, I'll report back here. Donna
	Submit to Quotes

11-11-2005, 01:06 PM	#7
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	LOL! I don't plan these things - seriously! And there's nothing Freudian about this one. I ADORE Dungenous Crap!
	Submit to Quotes

11-21-2005, 04:58 AM	#10
Snowflake lost in the fog Join Date: Jul 2005 Location: San Francisco Posts: 7,831	Just back, reluctantly, from San Francisco. The weather was unseasonably warm, 75 degrees most of the week, gorgeous sky, gorgeous city. The bad news was, as usual, the wholesalers were fighting with the local fishermen over the price, so no dungenour crap for me this trip. Sure, I could have had the imported from Seattle and that would have been fine. But my first taste of the season has always been locally caught, fresh off the boats. This did not mean I did not partake of some wonderful food while there, I did. Met some friends my last night in town at what I believe is a local chain, Fireside Grill in the Castro. While it was a chain, on a Friday night they did not chase out a party of 6 who needed to catch up on things and there are things to be said for a perfectly roast chicken. Imbibed a local bottle of fermented grape with the roasted fowl and declared it delicious. Roasted veggies are also to be had, everything was fresh and fine. The big money was spent by paying a visit to the refurbished and remodeled Ferry Building and plaza. The city did a fabulous job! I did once work in a law firm that resided in the Ferry Bldg. of old, now the firm sucked, but the ability to open a window near my desk and feel and smell the bay air coming in was worth all the agony of working with the lousy attorney I did, for the 5 months I was there anyway! Okay, back to the Ferry Plaza... The local Farmer's Market is stupendous and worth a visit, always. A local mecca for foodies, this has only improved in my absence. In the Ferry Building resides what has been voted to the top restaurant in SF, The Slanted Door. My friends know my love of Vietnamese food, so they thought this was a must stop for me and reservations were made well in advance of my trip. The Slanted Door is a very swanky place indeed. The bar looked great and the bartender looked able. I cannot comment on the drinks since I stuck with mineral water for the lunch. The decor was hip and swanky, the look very modern, the view of the Ferry Plaza and the beautiful SF bay, wonderful. The food was, as expected, delicious. We sampled the following, Imperial Roll and Vietnamese Crepe as appetizers. Both delicious and on par with what has beem had elsewhere. I cannot resist green papaya salad and did not here. It was tasty and piquant with a hint of pepper and the fired shallots always make this dish divine. My friend consumed a grapefruit and jicama salad (with red cabbage) and declared it to be awesome. For a entree, I am afraid, I am a person who has various dishes that are the test for the kitchen, if they can do it well, then they get my vote. In this case was the simple street fare of hanoi grilled pork over rice noodles. I could eat this dish 7 days a week and not get sick of it. Here it is called lemongrass pork and they did an admirable job, all of the produce, local and fresh, a good balance of the herbs and the salad and noodles. But, I have to say, even with the local produce pluses, this was no better than my local vietnamese place here, actually, the pork was under marinated, which was a suprise. My friend's dish of carmelized tiger prawns was, in a a word, spectacular. I was surprised she gave up a prawn for me to taste, I would not have been so generous! I give the place 4 stars anyway, all was blended into a lovely lunch. If you do go, be prepared, you ARE going to pay for the view, the Slanted Door is not cheap by any means, lunch for 2 without desert or wine was $100 including tip and validated parking. This was longer than I expected, much more was done and more food consumed, but the best part of the trip was the bay breezes and the visits with old friends who are anxious to welcome me back, almosty as much as I am to make my way back. Donna __________________ Be yourself; everyone else is already taken. - Oscar Wilde
	Submit to Quotes