Snap, Crackle & Pop say, "NO COMMENT!"

[Tref]

Kellog's considers the fate of its beloved icons ...

... But as the War on Obesity pushes further into adland, such kiddie-targeted characters are undergoing makeovers or plain losing favor—much like the products they hawk.

The Trix Rabbit has gone underground and refuses all interviews

[AllyOops!]

They better not touch Corny, the cornflakes rooster. He's my favorite of the bunch.

Good golly, that's so crazy. I guess I can look forward to seeing the Lucky Charms leprechaun sporting a bulging, ripped sixpack or a shirtless, capeless Count Chocula flexing his healthy new look.

[Alex]

Most of the big sugared breakfast cereals are about the stupidest things kids could be allowed to eat but until 8 year olds are going to the store to buy their food this is just stupid.

Parents stop buying these foods for your kids. Even if the commercials do cause the kids to get for a specific brand. Do what my mom did and say "**** off, and go make me a pot of coffee."

[Capt Jack]

Originally Posted by Alex

"**** off, and go make me a pot of coffee."

I can totally relate.

the big shock for me as far as cereals go, was not long ago when they were touting NEW! TRIX ARE ROUND!!

uh...weren't they always?
nope. aparrently they went fruity awhile back and I never noticed...
who knows what'll be next. cap'n crunch being promoted to surgeon general??

just keep making cheerios and we'll get along just fine

[MouseWife]

As a mom, the hard thing is what to put in the lunches.

Cheerios, they are the best.

And, while some people are appalled at my giving my kids certain cereals, I figure they are better than a plate of bacon and eggs.

But, yes, my boy drinks coffee. Always has.

[Alex]

I figure they are better than a plate of bacon and eggs.

Probably not. Unless a plate of bacon and eggs means an excessive amount.

[RStar]

Originally Posted by Alex

I figure they are better than a plate of bacon and eggs.

Probably not. Unless a plate of bacon and eggs means an excessive amount.

I agree, that once in a while it is not a problem, particularly if the child is active. And unless the cereal is the simi-healthy kind it has the nutrition of sweetend cardboard.

But lets look at some nubers (and see if I can make my math work this time )

I went to my kitchen and got the following numbers:

Froot Loops Cereal (My 22 YO Daugter bought it!)
2 cups (who eats the 1 cup serving?) with 1/2 cup skim milk (That's what I have):

Calories............285
Fat..................2gm
Saturated fat....1gm
Cholesterol........2.5mg
Sodium.............369mg
Carbs...............63g
Fiber................2g
Protien.............7g


2 eggs, 2 slices bacon, 1 piece of buttered (1 tsp) toast, 1 cup skim milk:

Calories.............423
Fat...................266g
Saturated fat......8g
Cholesterol.........457mg
Sodium...............755mg
Carbs.................28g
Protien...............22g
Fiber..................1g

Had have to say the cereal wins at being less unhealthy (though the numbers would change with whole milk), but wouldn't some fruit be a better choice? And with breakfast being the first meal of the day, seems like the 63 grams of carbs will burn off pretty will, compared to getting the 266 gms of fat and 457 mgs of Cholesterol! This even surprises me! I got this from this back of the products I have in my kitchen, and adding up the numbers. Do it for yourself, and see what you come up with! You too, may be surprised!

[Alex]

Where the heck do you get 266 grams of fat? That's more than half a pound.

2 eggs - 8.5 g.
2 slices of bacon - 4.5 g.
1 slice of bread - 1 g (let's say Roman Mean Whole Wheat)
Butter (1 tsp) - 11 g (some Land O Lakes)
1 cup skim milk - 0.15 g

That's 25 grams of fat. Not 266. You give 457mg of cholestorol but the correct number is about 80 miligrams less than you gave, plus the fact that dietary cholestorol for healthy people is not really a contributor to heart disease and eggs are considered a healthy food despite their high content.

So, I'd say your comparison is off. Plus the nutritional benefits in vitamins, mineral, and learning not to eat out of boxes also weight in.

[RStar]

Originally Posted by Alex

Where the heck do you get 266 grams of fat? That's more than half a pound.

2 eggs - 8.5 g.
2 slices of bacon - 4.5 g.
1 slice of bread - 1 g (let's say Roman Mean Whole Wheat)
Butter (1 tsp) - 11 g (some Land O Lakes)
1 cup skim milk - 0.15 g

That's 25 grams of fat. Not 266. You give 457mg of cholestorol but the correct number is about 80 miligrams less than you gave, plus the fact that dietary cholestorol for healthy people is not really a contributor to heart disease and eggs are considered a healthy food despite their high content.

So, I'd say your comparison is off. Plus the nutritional benefits in vitamins, mineral, and learning not to eat out of boxes also weight in.

Yes, There is more to it than what I posted, like vitamins and such. And as Lashbear pointed out there are ways (and I use them) to cut back fat, calories, and Cholesterol. Not to mention that while I was in the kitchen I wrote down something seriously wrong. I guess I should double check things before posting them (but I knew you'd catch it for me Alex!). I wrote down 250g fat for the butter! I have no idea where I got that!! Sorry! I get 27 grams of fat on my products. Also, I used white bread for this as that is what most people choose (though I like whole weat with nuts better).

But the rest of my numbers are correct on my products. The eggs are large, so the fat and cholesterol is slightly different, and the bacon is thick cut, so each is more meat. For cholesterol I get 15mg from 2 slices of bacon, 430mg from two large eggs, 7mg from the butter, and 5mg from the milk. My buggest surprise is from fat-free or low fat products. I thought fat free had no cholestreol, and low fat can still have a healthy dose.

My wife is diabetic with high blood preasure and high cholesterol, and my cholesterol has run high. Yes, if the healthy people don't have to worry about it- great. I'm not here trying to scare people (though saying 12 grams of butter contains 250 grams of fat might do it!). But how many people don't get their blood checked regularly, and would it hurt them to watch what they eat?

Also, there is more to eggs than the numbers. From what I have heard, the lecithin (a lipoprotien with emulsifying properties) in the yokes helps the body rid itself of the cholesterol by bonding to it. I don't know if that is true, but I also don't belive we know everything that goes on in the body.

But moderation is the key. I eat bacon and eggs about twice a week, and cereal 2-3 times a week. I also have begals and low fat cream cheese sometimes.

The biggest problem with most cereal is that it is empty calories. Yes they toss in a little bit of synthetic vitamins to make people feel a little better, but if you are choosing the kind like Froot Loops it's no better than eating cookies for breakfast. But if you choose high fiber types like Raisin Bran or Shredded Wheat (my to faves!) you at least get the 12 to 14 grams of fiber for a two cup serving. However a one cup serving and piece of fruit is still the best choice.

And like it or not, we are a busy society. Packaged food is here to stay. They even package the fruits and vegitables. If someone is prone to not preparing a meal, then it's more about which box to choose.

[Stan4dSteph]

I agree with Alex. There is no way 266 g of fat is correct. One egg contains about 5 g of fat, and not all of that is saturated fat. To get that much fat your bacon would need to be almost pure fat.