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Old 07-25-2009, 07:12 PM   #1
flippyshark
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Anyone ever make Mock Apple Pie?

This recipe for Mock Apple Pie used to appear on the back of boxes of Ritz crackers, and I was always sort of fascinated at the idea of making a convincing but literally fruitless apple pie. Anyone ever tried it? I have a huge economy box of Ritz, two entire sleeves left, and I'm half tempted to go buy the other ingredients.
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Old 07-25-2009, 07:27 PM   #2
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My mom used to make this and I hated it. Sorry. To me it just didn't taste like apple pie.
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Old 07-25-2009, 09:17 PM   #3
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Why not just make apple pie? I mean, they're apples. What's the point of faking apples?
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Old 07-26-2009, 08:14 PM   #4
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Quote:
Originally Posted by Cadaverous Pallor View Post
Thanks, Michael J Fox.

So, why would lemon plus sugar taste like apples?
I can never remember the name of the liquor, but it comes in a tall slender bottle...and it's yellow... but if you put it in a shotglass with sugar on the rim, it tastes like chocolate cake.

Quote:
Originally Posted by Jazzman View Post
Why not just make apple pie? I mean, they're apples. What's the point of faking apples?
I think the point was to use up the Ritz crackers.
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Old 07-25-2009, 09:21 PM   #5
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That's exactly the point - it's fake, and I want to find out how convincing a fake it is. I have access to plenty of very nice (premade) apple pies at several local shops and restaurants.
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Old 07-25-2009, 09:36 PM   #6
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I think I had it once at a friend's house growing up and it was disgusting.

But that was a very long time ago so it is possible that it was actually something else. But I remember strongly a pie made out of crackers.
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Old 07-25-2009, 10:53 PM   #7
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Sorry, reading that recipe, it sounds awful.

But then again I have no idea what cream of tartar tastes like. Apples?
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Old 07-26-2009, 12:09 AM   #8
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Quote:
Originally Posted by Cadaverous Pallor View Post

But then again I have no idea what cream of tartar tastes like.
Keeps the sugar from crystallizing.

The more you know
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Old 07-26-2009, 09:44 AM   #9
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Quote:
Originally Posted by Gn2Dlnd View Post
Keeps the sugar from crystallizing.

The more you know
Thanks, Michael J Fox.

So, why would lemon plus sugar taste like apples?
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Old 07-26-2009, 09:47 AM   #10
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Mock Apple Pie has been banned in all your Midwestern pie-making states since 1932.
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