Recipe idea?

Nephythys · 12-14-2007, 10:09 AM

I am looking for suggestions for sidedishes for chicken cordon bleu? I am wanting a side salad and rolls certainly- but what would work- a veggie and ?????

Gn2Dlnd · 12-14-2007, 10:16 AM

I would simply do brussel sprouts or green beans almondine. If you really need a second side, pureed butternut squash would be nice.

Of course, ThinKrisps would be good on that salad.

Nephythys · 12-14-2007, 10:24 AM

Get them here quick

yum

katiesue · 12-14-2007, 10:51 AM

I've made this before - Steamed Asparagus with Lemon

It's fast and easy. Plus you can also serve it cold which means you can do it ahead and just pull it out of the fridge.

Morrigoon · 12-14-2007, 10:58 AM

Yeah, I think asparagus is a good side dish.

BarTopDancer · 12-14-2007, 11:05 AM

Mmmm asparagus with lemon.

blueerica · 12-14-2007, 11:15 AM

You know, if you can somehow get your hands on some really good Brussels sprouts, it would be a good idea, but if I'm not mistaken, this isn't the best time to get them. Often, buying them from the store not on the stalk = dry, woody sprouts. Most people that don't live in Brussels sprout growing areas have only had them stale, and even some that have had them there have had their spourts overcooked (so easy to do!). I love them fresh, loathe them... err... not fresh. I have heard good things about one brand that's flash-frozen. That said, the whole "they're easy to overcook" might be a turn-off from cooking them unless you're already experienced.

And oddly, I was thinking asparagus, too. I also thought broccoli with almonds. Don't really know why. I think your side dish needs to be green.

You know, you could have regular and white asparagus with a little bacon and lemon... that could be fetching.

wolfy999 · 12-14-2007, 11:22 AM

Roasted aspargus is so yummy and easy too. Just sprinkle with olive oil & herbs and throw in the oven for 10 minutes at 450.

LSPoorEeyorick · 12-14-2007, 11:32 AM

If you have a Whole Foods nearby, this actually IS a good time of year for them. (Err, it is in CA, anyway.) We had them from the stalk for Thanksgiving. They were terrific.

blueerica · 12-14-2007, 11:39 AM

Oooh, yummy... I haven't had fresh Brussels sprouts in forever...

12-14-2007, 10:09 AM	#1
Nephythys Yeah, that's about it- Join Date: Jan 2005 Location: In a state of constant crap to get done Posts: 2,688	Recipe idea? I am looking for suggestions for sidedishes for chicken cordon bleu? I am wanting a side salad and rolls certainly- but what would work- a veggie and ?????
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12-14-2007, 10:16 AM	#2
Gn2Dlnd Parmmadore Jim Join Date: Jan 2005 Location: Casita del Queso Posts: 3,810	I would simply do brussel sprouts or green beans almondine. If you really need a second side, pureed butternut squash would be nice. Of course, ThinKrisps would be good on that salad. __________________ Does anyone still wear a hat?
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12-14-2007, 10:24 AM	#3
Nephythys Yeah, that's about it- Join Date: Jan 2005 Location: In a state of constant crap to get done Posts: 2,688	Get them here quick yum
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12-14-2007, 10:51 AM	#4
katiesue Senior Member Join Date: Apr 2005 Location: San Diego Posts: 4,678	I've made this before - Steamed Asparagus with Lemon It's fast and easy. Plus you can also serve it cold which means you can do it ahead and just pull it out of the fridge. __________________ My life is so exciting I can hardly stand it.
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12-14-2007, 10:58 AM	#5
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Yeah, I think asparagus is a good side dish. __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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12-14-2007, 11:05 AM	#6
BarTopDancer Prepping... Join Date: Jan 2005 Location: Here, there, everywhere Posts: 11,405	Mmmm asparagus with lemon. __________________ Spork is the new MacGyver Postcards From My Edge
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12-14-2007, 11:15 AM	#7
blueerica Nueve Join Date: Jan 2005 Posts: 6,497	You know, if you can somehow get your hands on some really good Brussels sprouts, it would be a good idea, but if I'm not mistaken, this isn't the best time to get them. Often, buying them from the store not on the stalk = dry, woody sprouts. Most people that don't live in Brussels sprout growing areas have only had them stale, and even some that have had them there have had their spourts overcooked (so easy to do!). I love them fresh, loathe them... err... not fresh. I have heard good things about one brand that's flash-frozen. That said, the whole "they're easy to overcook" might be a turn-off from cooking them unless you're already experienced. And oddly, I was thinking asparagus, too. I also thought broccoli with almonds. Don't really know why. I think your side dish needs to be green. You know, you could have regular and white asparagus with a little bacon and lemon... that could be fetching. __________________ Tomorrow is the day for you and me
	Submit to Quotes

12-14-2007, 11:22 AM	#8
wolfy999 Eyes like Sapphires! Join Date: Oct 2006 Location: 2.4 miles from Disneyland Posts: 1,523	Roasted aspargus is so yummy and easy too. Just sprinkle with olive oil & herbs and throw in the oven for 10 minutes at 450. __________________ Diane "Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy." - George Carlin 1937-2008 DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)!
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12-14-2007, 11:32 AM	#9
LSPoorEeyorick scribblin' Join Date: Jan 2005 Location: in the moment Posts: 3,872	If you have a Whole Foods nearby, this actually IS a good time of year for them. (Err, it is in CA, anyway.) We had them from the stalk for Thanksgiving. They were terrific.
	Submit to Quotes

12-14-2007, 11:39 AM	#10
blueerica Nueve Join Date: Jan 2005 Posts: 6,497	Oooh, yummy... I haven't had fresh Brussels sprouts in forever... __________________ Tomorrow is the day for you and me
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