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	€uromeinke, FEJ. and Ghoulish Delight RULE!!! NA abides.  | 
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		#231 | 
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			 Chowder Head 
			
		
			
				
			
			
			Join Date: Jan 2005 
				Location: Yes 
				
				
					Posts: 18,500
				 
				
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		 Taco Bell 
		
	
		
		
		
		
			at 9:00 I am so going to regret that at bedtime 
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		#232 | 
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			 lost in the fog 
			
		
			
				
			
			
								
		
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		 I made meatloaf and baked potato.  The meatloaf is made with ground chicken, yummers! 
		
	
		
		
		
		
			
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		#233 | 
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			 Just Me 
			
		
			
				
			
			
			Join Date: Jan 2005 
				Location: In The Flagon With The Dragon 
				
				
					Posts: 2,437
				 
				
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		 Last night was marinated grilled chicken & rice.  Tonight is meatloaf (per Boy's request) with cheesy potatos, followed by a pastel pound cake oozing with lemon glaze. 
		
	
		
		
		
		
		
	
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		#234 | 
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			 Eyes like Sapphires! 
			
		
			
				
			
			
								
		
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		 Last night beef/veggies slow cooked soup.  Turned into Stew basically.  Leftovers tonight.   
		
	
		
		
		
		
			Tomorrow new recipe....Italian Sausage with Bow Tie Pasta done in a Red Pepper Sauce. 
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	Diane "Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy." - George Carlin 1937-2008 DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)!  | 
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		#235 | 
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			 Chowder Head 
			
		
			
				
			
			
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		 A couple of ThinKrisps and some water 
		
	
		
		
		
		
			
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		#236 | 
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			 Nueve 
			
		
			
				
			
			
								
		
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		 Soup, probably... 
		
	
		
		
		
		
			
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		#237 | 
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			 lost in the fog 
			
		
			
				
			
			
								
		
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		 Sushi! 
		
	
		
		
		
		
			
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		#238 | 
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			 check your head 
			
		
			
				
			
			
			Join Date: Oct 2005 
				
				
				
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		 egad.  nothing!   with the massive amounts of carnitas nachos I just consumed for lunch....I wont eat again until late saturday sometime. 
		
	
		
		
		
		
			*burp* 
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		#239 | 
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			 Beelzeboobs, Esq. 
			
		
			
				
			
			
								
		
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		 I've been making soups lately.  From scratch, sans recipe.  It's very freeing to just go into the kitchen and cook something.  I think I've cooked enough now that I'm getting to the point where I know what might work.  I don't have a super breadth of experience that would allow me to be on Top Chef or anything, but the show does inspire me to trust myself more and try things. 
		
	
		
		
		
		
			Tonight, however, will probably be sushi. That I will not make myself. 
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	traguna macoities tracorum satis de  | 
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		#240 | 
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			 Just Me 
			
		
			
				
			
			
			Join Date: Jan 2005 
				Location: In The Flagon With The Dragon 
				
				
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		 On this nice, drippy day, I have a huge pot of spagetti sauce going.  I also am cooking the garlic butter for garlic cheese bread.  The Boy will be irritated that I didn't make his pie, but I did save him the last of the cake. 
		
	
		
		
		
		
		
	
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