What's for Dinner? - Page 10

Ghoulish Delight · 07-26-2007, 08:44 AM

Maybe a bit of dijon in the dressing?

Prudence · 08-13-2007, 11:10 AM

I've been doing some cooking since I'm on break - today for lunch is some filo dough wrapped around a mix of salmon, feta, sun-dried tomatoes, scallions, capers, and probably something else I've already forgotten, and topped with a lemon-chive-yogurt sauce. On the side: spiced cucumber salad.

Morrigoon · 08-13-2007, 11:36 AM

Okay, so what you need to do is get that job in OC, move down here, and cook for us, because that sounds -fantastic-

Prudence · 08-13-2007, 12:11 PM

It was pretty fantastic, if I do say so myself. I also made some meatballs in lemon-egg broth (with onions from our own garden) and chicken marinated in a yogurt-cumin-paprika-lemon sauce.

Oh, and I have leftover salmon wraps in the fridge.

Matterhorn Fan · 08-13-2007, 04:57 PM

Hot spinach & artichoke dip with homemade flour tortillas.

Still haven't decided what I'm going to do with the puff pastry I bought at the store today.

Not Afraid · 08-13-2007, 05:09 PM

Sushi to go. It's too hot to leave the one air conditioned room.

Morrigoon · 08-13-2007, 05:22 PM

It's probably an orange chicken night. Love Trader Joe's.

CoasterMatt · 08-13-2007, 05:34 PM

I'm gonna get some super processed chicken bits at McDonald's. With extra beak.

Betty · 08-13-2007, 05:58 PM

Quote:

Originally Posted by Not Afraid

So, I made e new salad tonight that has potential but just isn't quite there yet. It needs some tweaking.

Not sure if it goes with the dressing but how about a few dried cranberries and some dice red bell pepper?

Ghoulish Delight · 08-13-2007, 06:33 PM

In process right now:

Open-faced brisket (pot-roast style) sandwich on lightly toasted flat bread with a mushroom/red-wine paste spread (I'm still pondering how to concoct the spread), topped with julianned red bell peppers and lightly sauteed green onions.

On the side, simple potato nests (that hopefully won't come out tasting too much like latkes).

07-26-2007, 08:44 AM	#91
Ghoulish Delight I Floop the Pig Join Date: Jan 2005 Location: Alternative Swankstyle Posts: 19,348	Maybe a bit of dijon in the dressing? __________________ 'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.' -TJ
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08-13-2007, 11:10 AM	#92
Prudence Beelzeboobs, Esq. Join Date: Jan 2005 Location: Gavel - I haz it Posts: 6,287	I've been doing some cooking since I'm on break - today for lunch is some filo dough wrapped around a mix of salmon, feta, sun-dried tomatoes, scallions, capers, and probably something else I've already forgotten, and topped with a lemon-chive-yogurt sauce. On the side: spiced cucumber salad. __________________ traguna macoities tracorum satis de
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08-13-2007, 11:36 AM	#93
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	Okay, so what you need to do is get that job in OC, move down here, and cook for us, because that sounds -fantastic- __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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08-13-2007, 12:11 PM	#94
Prudence Beelzeboobs, Esq. Join Date: Jan 2005 Location: Gavel - I haz it Posts: 6,287	It was pretty fantastic, if I do say so myself. I also made some meatballs in lemon-egg broth (with onions from our own garden) and chicken marinated in a yogurt-cumin-paprika-lemon sauce. Oh, and I have leftover salmon wraps in the fridge. __________________ traguna macoities tracorum satis de
	Submit to Quotes

08-13-2007, 04:57 PM	#95
Matterhorn Fan Double Agent Join Date: Jan 2005 Location: Back East Posts: 2,071	Hot spinach & artichoke dip with homemade flour tortillas. Still haven't decided what I'm going to do with the puff pastry I bought at the store today.
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08-13-2007, 05:09 PM	#96
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	Sushi to go. It's too hot to leave the one air conditioned room.
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08-13-2007, 05:22 PM	#97
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	It's probably an orange chicken night. Love Trader Joe's. __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
	Submit to Quotes

08-13-2007, 05:34 PM	#98
CoasterMatt BRAAAAAAAINS! Join Date: Jan 2005 Location: One Step Beyond... Posts: 8,802	I'm gonna get some super processed chicken bits at McDonald's. With extra beak. __________________ Do you like my photography? Visit photosbymatt.tumblr.com to purchase prints!
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08-13-2007, 06:33 PM	#100
Ghoulish Delight I Floop the Pig Join Date: Jan 2005 Location: Alternative Swankstyle Posts: 19,348	In process right now: Open-faced brisket (pot-roast style) sandwich on lightly toasted flat bread with a mushroom/red-wine paste spread (I'm still pondering how to concoct the spread), topped with julianned red bell peppers and lightly sauteed green onions. On the side, simple potato nests (that hopefully won't come out tasting too much like latkes). __________________ 'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.' -TJ
	Submit to Quotes