What's for Dinner? - Page 11

Not Afraid · 08-15-2007, 06:32 PM

I'm eating my inner burrito for dinner.

cirquelover · 08-15-2007, 06:38 PM

You know that sounds dirty

Ghoulish Delight · 08-15-2007, 11:04 PM

Quote:

Originally Posted by Not Afraid

I'm eating my inner burrito for dinner.

Is that safe? Don't you need that to breathe or something?

blueerica · 08-15-2007, 11:49 PM

It sounds like she's eating her soul or something.

lashbear · 08-16-2007, 01:46 AM

We're having Tuna Pasta bake with Garlic & Spinach

Snowflake · 08-16-2007, 07:18 AM

It's kinda sad, 7 am and I've already got dinner planned, wild mushroom risotto.

Ponine · 08-16-2007, 08:29 AM

Quote:

Originally Posted by Snowflake

It's kinda sad, 7 am and I've already got dinner planned, wild mushroom risotto.

But it sounds so good.....
I've been craving a hamburger with peanut butter....
but...
will prob have macaroni and cheese.

lashbear · 08-17-2007, 06:02 AM

Now I'm up at our Forster Beachhouse, and we're making for tomorrow nights dinner: Kofta Kari (Lamb meatballs in thick spicy gravy)

Dessert is crunchy oat-based Anzac biscuits spread over with Lite marscapone cheese beaten with Grand Marnier and yuzu juice, then topped with strawberries, loganberries, blueberries, mulberries, currants, then more of the marscapone orange cream dolloped on top. Place a small Disney Snowglobe on top for garnish and serve.

This recipe I made up. It pwns all other healthy desserts.

Morrigoon · 08-31-2007, 08:47 PM

I feel compelled to share because I made it myself

Went into Henry's at lunchtime for some avocados and they had the most awesome looking seafood at this big booth in the middle of the aisle. So I came back after work (by which time it was all back at the meat counter) and picked up the colossal shrimp and the lovely scallops.

That's shrimp and scallops in a white wine sauce with garlic, shallots, and onions.

And because good seafood is supah-sexxxxy!, here's a picture of just the preciousssss...

Snowflake · 09-05-2007, 05:30 PM

Tonight's fare leftovers du jour

Artichoke ravioli in a sauce made from garlic, hickory smoked bacon, chopped asparagus, the last bit of half & half, chopped chives & fresh parsley and a dusting of reggiano parmigiano

Mmmm the bacon was very good.

08-15-2007, 06:32 PM	#101
Not Afraid HI! Join Date: Jan 2005 Posts: 17,108	I'm eating my inner burrito for dinner.
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08-15-2007, 06:38 PM	#102
cirquelover Cruising around in my automobile... Join Date: Jan 2005 Location: Oregon Posts: 2,617	You know that sounds dirty
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08-15-2007, 11:49 PM	#104
blueerica Nueve Join Date: Jan 2005 Posts: 6,497	It sounds like she's eating her soul or something. __________________ Tomorrow is the day for you and me
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08-16-2007, 01:46 AM	#105
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	We're having Tuna Pasta bake with Garlic & Spinach __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
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08-16-2007, 07:18 AM	#106
Snowflake lost in the fog Join Date: Jul 2005 Location: San Francisco Posts: 7,831	It's kinda sad, 7 am and I've already got dinner planned, wild mushroom risotto. __________________ Be yourself; everyone else is already taken. - Oscar Wilde
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08-17-2007, 06:02 AM	#108
lashbear SwishBuckling Bear Join Date: Jan 2005 Location: In Isolation :) Posts: 6,597	Now I'm up at our Forster Beachhouse, and we're making for tomorrow nights dinner: Kofta Kari (Lamb meatballs in thick spicy gravy) Dessert is crunchy oat-based Anzac biscuits spread over with Lite marscapone cheese beaten with Grand Marnier and yuzu juice, then topped with strawberries, loganberries, blueberries, mulberries, currants, then more of the marscapone orange cream dolloped on top. Place a small Disney Snowglobe on top for garnish and serve. This recipe I made up. It pwns all other healthy desserts. __________________ *I Heart* my Husband - I can't think of anyone I'd rather be in isolation with.**
	Submit to Quotes

08-31-2007, 08:47 PM	#109
Morrigoon I throw stones at houses Join Date: Jan 2005 Location: Location: Location Posts: 9,534	I feel compelled to share because I made it myself Went into Henry's at lunchtime for some avocados and they had the most awesome looking seafood at this big booth in the middle of the aisle. So I came back after work (by which time it was all back at the meat counter) and picked up the colossal shrimp and the lovely scallops. That's shrimp and scallops in a white wine sauce with garlic, shallots, and onions. And because good seafood is supah-sexxxxy!, here's a picture of just the preciousssss... __________________ http://bash.org/?top "It is useless for sheep to pass a resolution in favor of vegetarianism while wolves remain of a different opinion." -- William Randolph Inge
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09-05-2007, 05:30 PM	#110
Snowflake lost in the fog Join Date: Jul 2005 Location: San Francisco Posts: 7,831	Tonight's fare leftovers du jour Artichoke ravioli in a sauce made from garlic, hickory smoked bacon, chopped asparagus, the last bit of half & half, chopped chives & fresh parsley and a dusting of reggiano parmigiano Mmmm the bacon was very good. __________________ Be yourself; everyone else is already taken. - Oscar Wilde
	Submit to Quotes