Slooooooooooow Cooker

[CoasterMatt]

Bacon and Cheese Dip (really good with french bread cubes)

16 slices bacon (about 12 ounces), diced, fried and well drained
16 ounces cream cheese, cubed, room temperature
4 cups shredded cheddar cheese
1 cup half-and-half
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
dash hot sauce

Put all ingredients in the slow cooker; cover and cook on low, stirring occasionally, for about 1 to 2 hours, until cheese is melted and mixture is hot. Taste and adjust seasonings, add bacon, and keep on low to serve.

[Moonliner]

You're my hero!

[CoasterMatt]

I'm a slowcooker fiend!
My mother-in-law got me one, and it's my second favorite machine in the kitchen (I have loads of fun with the garbage disposal and various knicknacks- scientific research, of course).

[Morrigoon]

Originally Posted by CoasterMatt

Sour Cream Bacon Chicken

Cook Time: 8 hours,

Ingredients:
8 bacon slices
8 boneless, skinless chicken breasts
2 (10 oz) cans roasted garlic cream of mushroom soup
1 cup sour cream
1/2 cup flour
Preparation:
Wrap one slice of bacon around each boneless chicken breast and place in a 3-4 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. Serves 8

That sounds fvcking awesome. Do you use the soup in its condensed form?

[Kevy Baby]

I wonder if you can cook bacon in a Crock Pot?

[Capt Jack]

Originally Posted by Kevy Baby

I wonder if you can cook bacon in a Crock Pot?

yes. its awesome. its the first thing I did on the last batch of chili I made. it takes forever but adds an incredible flavor to the chili.


fave recipe

workday salsa shortribs
beef shortribs. a full 5 qt crock would be a buttload of ribs. how ever many you want. should be thawed
container salsa from grocer. la victoria or whatever kind you like. stay away from Pace and that sort. the fresher the better. enough to cover the ribs.

in the morning before work, start the crock on low add the ribs, dump the salsa in. doesnt usually need water as the salsa has a lot in it already

cover...

go to work

come home

consume to your hearts content

goes great over white rice
also works well as a potroast

[lashbear]

Cook a couple of pints of cream in it for 8 hours on low then skim the thickened cream off the top to get "Clotted Cream" - this is HEAVEN on scones, crumpets or over stewed berry compote.

Mmmmmmmmmmmmmm.

[Kevy Baby]

Originally Posted by Kevy Baby

I wonder if you can cook bacon in a Crock Pot?

Originally Posted by Capt Jack

yes. its awesome. its the first thing I did on the last batch of chili I made. it takes forever but adds an incredible flavor to the chili.

I was thinking JUST bacon. Maybe put it on before you go to bed and then it is ready in the morning.

[Morrigoon]

Okay, so I swung by the (Stater Bros.) meat counter today and asked the meat guy's advice on what kind of roast to cook in the crock pot. He told me chuck roast.

So... what shall I do with it, kids?

[€uroMeinke]

put it in the crock pot?